Anyway.. Just look at this amazing barn wood.
So anyway, leave your dough in your mixing bowl, or transfer it to a glass bowl like I did, cover it in plastic wrap, and chill it for about 30 minutes.Then let the cookie cutter fun begin!.
You can see from the shapes that this little baking project actually happened right around Easter, and now it’s of course well past Easter time.🙂 So now you know how far in advance I start working on my blog posts!You kind of need to take a running leap at these things when you.
only work an hour or so a day.So, anyway.. Once you have your shapes all cut out, bake them in an oven preheated to 350 for about 7 minutes, rotating your pans halfway through.
We used mini cookie cutters, which were the perfect size for making little sandwich cookies, but if you use larger cutters, you may need to increase your baking time by a minute or 2.. Yum!
Ready for decorating or eating just as they are!turn the cake out onto a plate if you want….
I never quite mix the banana in properly though, so I always just leave it in the mug..There are technically ways that you could make this into a lower calorie cake (it’s probably about 250 calories) , but that’s not the point of this.
It’s about giving your body lots of good nutrients so it can function at its highest level with lots of protein to keep you feeling full and satisfied.And no, bananas aren’t really fattening, that’s an old wives tale.
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